Search results

8# English 2-row 2# Munich 1# American Wheat .5# 60L .5# 80l .5# Rice Hulls 60oz Libby's canned pumpkin (not prespiced pie filling) baked @ 350* with 1/2 tbl spoon pumpkin pie spice and 1/4 cup brown sugar for 25 min Grain bill rice hulls and 40 oz of pumpkin mashed at 154* for 60 min Sparge...

Brewed a Pumpkin Ale and after tasting the tube off my first hydrometer reading I think that 5 gal will not be enough. Anyone think it would be ok to rack the first brew to my secondary and then just pour new wort over the yeast cake ?:mug:

I have seen numerous posts of brew days and noticed that even though only a small portion of the general population has beards it seems to be a mandate for home brewers ....... Any theories on this ?

I have brewed a True Brew Amber kit... after reading several posts here that said the beer was very bitter I decided to add 1 cup of dark brown sugar and 8 ounces of unsulfered molasses. I then soaked 1 whole vanilla beans seeds and all 3/4 tbs of cinnamon 1 tbs whole cloves and 3/4 tbs of...