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Hi everyone, Quick specs: Partial Mash OG 1.064 S-05 yeast Ok so I have a primary carboy with a blow off tube. Nothing special its currently around 70 degrees after 3.5 weeks. I could hear a bubble in the blowoff tube water about once every 3-5 minutes. I went ahead and pitched hops last week...

I've got a discount code for Midwest I want to use today but I'm having trouble deciding on which to get. I currently am set up to do partial mashing.

I don't have a keezer or the "son of" DIY contraption. Currently if my kegarator (Danby) is full, which is always is!, I use a rubbermaid tub with water and the blue refreeze able blocks or frozen water bottles. I figured I would start this one and see what kind of responses show up!

EyeImbibe's Boulevard Coffee Ale Clone (partial) ============================================== Type:Partial Mash Size:5.25 gallons Color:89 HCU (~32 SRM) Bitterness:28 IBU OG:1.083 (est.) FG:1.019 (est.) Alcohol:8.2% v/v (6.5% w/w) Grain: 1 lb. 8 oz. American 2-row 1 lb. Pale Ale...

Hi guys and girls, I've been hiding out in the shadows the past couple of years learning various tips and tricks from questions and techniques posted here. I just posted a question I couldn't find a definite answer too anywhere in the Kegging section of the forum. I figured this would be a...

Hi guys, I don't post here enough but have learned plenty from the various questions/techniques posted here. I've been searching this site as well as others regarding my issue. I'm not finding a definite answer so I figured I would describe my process and maybe someone could point me in the...