Search results

Thanks for this!

Also, if I mash at 150 for 90mins would Golden Promise be a better choice for sweetness than the Maris Otter?

Latest water report attached.

No, I've never used the stabilizer, but what should I use instead? Our tap water is 8.3pH, fyi. Also, these are a 2013 crop that have been vacuum sealed and frozen so I would assume that would degrade their overall impact hence trying to use them all at once.

I managed to come across 1lb of centennial pellets that I want to use all at once so I'm looking for feedback on this recipe, mainly on the amount of specialty grains as I don't have much experience creating my own recipes. The grain bill is somewhat of a mashup of Pliny, Heady and some honey...

I'm in!

Pick me!

Oh... pretty.

Mine did the same thing when I added the mangos. I added 5lbs for 2 weeks and I'm pretty sure they completely fermented because I kegged my batch yesterday and could barely taste the mango, so I'm going to try back sweetening with some pure mango juice to balance out the heat.

2.5 gallon, $20 shipped: http://www.amazon.com/dp/B000RMTG3S/?tag=skimlinks_replacement-20

I'm about to brew this today. What are anyone's thoughts about adding "sweet" peppers at flameout and in the secondary along with the habs to give more pepper flavor?

Fingers crossed...

I have a similar situation. I used the entire farmhouse all grain kit a couple of days ago and ended up with an OG of around 1.065. Should I add more sugar or just let it go?

Hi all, I'll be doing my first BIAB all grain batch with the 5 gallon recipe and I had a question about the mash/sparge volumes. I'm looking at the program Brewtarget (http://brewtarget.sourceforge.net/) that was mentioned earlier in this thread which includes this recipe as one of its...