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I've been brewing for 10 years and have been really hardcore for the last 3. I have never had a batch with completely off flavors or that was completely off the mark of what I expected. I have brewed this beer 4 times now. It is very light in color with 2 row, rye, flaked rye and light...

So Bobby's shop is in vacation/reorganizing so they can take care of all the volume. unfortunately he also locked up all of his instructions not just the items and I lost the little slip of paper with the instructions and am just getting around to installing (was having trouble bringing myself...

So I've been reading all the comments about no secondary fermentation/clarification/conditioning vessel and think that I'm going to give it a whirl on the IPA that I just brewed up. I've been avoiding this experiment as I feel like I'll get more clearer beer with the secondary as I can...

I have some fully developed cascade cones like the ones below. They smell like cascade are and papery and have the yellow powder on the inside. then there are new burs like these: Do I want to start harvesting now (ish) should I be waiting until more are fully developed should I...

Hey everyone, I'm hoping that someone can help me. I'm getting married in June and I need about 2 more cases of green half split champagne bottles. They are unavailable from distribution. Anyone know of a case or two sitting around collecting dust at their LHBS?

Made this connection last week had a brand new garden sprayer. I out a gallon of starsan solution in it and decided to use it to spray the kegs/carboys. Works great coats the walls with solution and uses very little starsan (I got the idea from a pro brewery when asked about cleaning and...