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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    What is likely to happen if you fermented beer the same way as Kombucha?

    My GF came with me to the homebrew store and she decided to get some stuff to brew kombucha since we both like it. It is good, and it got me thinking about instead of fermenting my beer the traditional way, what would happen if I do what she has been doing and left some of it in a jar out in...
  2. S

    Is early tasting indicate a good indicator?

    I'm cross-posting this post in this area b/c I was going back and forth where it fits: I have brewed maybe 20 batches of beer over the past 14 years and for most of those have done primary and secondary fermentation. I'm sure everybody does this, but I always taste it at every stage along...
  3. S

    Taste after fermentation - is is a good indicator?

    I have brewed maybe 20 batches of beer over the past 14 years and for most of those have done primary and secondary fermentation. I'm sure everybody does this, but I always taste it at every stage along the way just to get an idea of how the flavor is developing. After doing this a bunch of...
  4. S

    Question about pale lager batch

    Hi all I'm new to this forum, but needed some advice about a recent batch of pale lager. I have been brewing for a while and had made some good lagers in the past, but hadn't made a lager for a long time because I no longer had the fridge space - got another fridge and decided to make a pale...
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