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I'm selling all my brewing equipment, including my "Junkyard Brewery", a 10 gallon HERMSystem Made from a utility cart and scraps I found laying around. Included in sale: 2-15.5 Gallon SS Converted Kegs 48qt rectangle cooler converted to a MLT 2-32 tip propane burners Homemade heat...

I'm wanting to insulate my HERMS for better efficientcy. What type of insulation could I use for high heat applications? Has anyone had success with any peticular insulation? Prefer it was FDA approved. :mug:

I have created a 1qt yeast starter using White Labs Essex and 2 cups DME. I've been stiring it twice a day for airation. Was gonna brew this weekend but now I have to push it back to next weekend. I've never had to worry about this before, so what is my best course of action with the starter? Do...

I just received 2 new 32 tip propane jet burners for the brew stand I am designing, and was wondering how far away from the bottom of the pot I should mount them. I couldn't find the spec on line but it was suggested to me that it should be 12". That seem excessive. Anyone work with this type of...

I was thinking about stocking up on grains to have them on hand. Does anyone know how long you can keep crushed grains?

It's been 3 months in the primary bucket for my first semi sweet mead. When do I transfer? :confused:

My Oatmeal Stout fell short of expectations. There isn't enough mouth feel or body. The bill is as follows: 7 lbs Pale Malt (US 2 Row) 2 Lbs Flaked Oats 1 lb Crystal-60L 3/4 lb Chocolate Malt 3/4 lb Roasted Barley 1.5 oz E K Goldings (60 min) .5 oz E K Goldings (45 min) 1 tsp...

:drunk:A friend asked me to make a bacon beer. My reply,"You cough up the funds, I'll try anything once." Has anyone experimented with bacon and maple flavoring. I was thinking a Porter would make a good platform but how much pig and maple to add is what I'm not sure about. Any Idea's?:confused:

:mug: Long time listener, first time threader.