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I recently listened to an archived podcast from The Brewing Network,from July of 05.It was Jamil's first appearance on the show!He recommended at that time that he was adding ALL of his IBU's ath 20 minutes! ie:instead of 1 oz. at 60 min. he would add 3 oz at 10 minutes!(these are arbitrary...

I have a rather unique(I think)problem.My brewery is in my mechanical room which houses my furnace and in floor heat boiler.It is in the winter that I have a problem keeping my fermentation temps down as the furnace and boiler run alot more. I have started putting my fermentor into a large...

I got a pouch of this 2.3 grams metatartaric acid in a Spagnols wine kit but there is no mention of it in the instructions.With a little google research I found out it is to prevent wine diamonds,but I have no idea of when or how to use it!

I am getting very frustrated trying to find a reliable,accurate thermometer.I noticed some infra-red no contact thermometers being used in restuarant kitchens and wondered if anyone has tried or is using them.It looks like a perfect tool for us if it is accurate.

I need alittle help identifying what I like.Some of my favourite beers are Boddintons pub ale and Guiness,and some of my least faves are most IPA's. I am not sure what I am tasting,is it the bittering hops or flavouring additions that come through in IPA's? Off topic I was looking around...

what is a prost?

Just curious as to what the different enveope icons on the left side of the forums represent.

It is really driving me nuts trying to figure out recipes,water volumes etc.when we here in the (slowly thawing north) deal in metric.Us older ones grew up with a 160oz imperial gal., and most of the time I have no idea what units are being used by the posters or recipe makers.Is there some rule...

I live about an hour away from any kind of grain supply and would like to start stocking up on some ingredients as I look forward to my first BIAB batch coming soon.I was wondering what you guys keep on hand in the way of hops grain and yeast to take care of those sudden or not so sudden urges...

Wow,Ive been searching through blogs.forums etc. for a long time and this one is by far the best.I've been kit brewing 4 way to long and want to move to BIAB and the info here has helped me decide on the next steps.Thanks alot