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Just a theory I was discussing with some friends. Would it be possible to brew a few different types of wort (hefe, IPA, and wit for example) and before pitching the yeast, store them in a sanitized carboy or bucket and keep them indefinitely until your pipeline is ready. Then pitch the yeast...

I've got a used single stage temp controller for $70 shipped. Wired myself with a power strip. Works great. Pic included.

Just got a Haier BC112G from CL for $25 to use as a fermentation chamber. Supposedly the thermostat was broken - unit wasn't cooling. My plan was to bypass the internal thermostat and use the Ranco. After jumping the compressor wire and hooking it up to the external thermostat, the unit still...

Anyone have a list of commercial beers and their CO2 volumes?

After two years of racking my brain, I finally fixed my overcarbonated, too much foam, flat beer problem. The issue was that the taps from the kegerator door were too hot, as I keep the kegerator in the garage, bringing the CO2 out of solution when I pour. I hooked up picnic taps to the...

Anyone have any ideas on how to verify if a CO2 gauge is reading correctly? I have a sneaky suspicion that mine is reading low and causing me to continually overcarb my beer. Thought it was line length. Nope. I'm at 10' of 3/16" and still foamy, flat tasting. Thought it was temp...

I think I've tried everything and am still pulling what is left of my hair out. I have had no luck carbonating beer. No matter what I do, I get flat tasting beer (IPAs) with lots of foam. The fridge is at 38F (checked with two thermometers in a glass of water). Using 12 psi set and...