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I have been trying that with no luck. How in the hell did that form? I've tried Brett c, Brett b, Brett l, sour cultures and still no pelicle

Very curious about this - subscribed for future updates.

I have supplication, concecration, and temptation, 120, Wws, fort, etc

WHERE are you from? I got some RR sours and most DFH I can get.

I live in Milton and a lot of their stuff is a miss. Although I have my staples I always return to.

WTF! It's a mutant tape worm or some alien parasite.

Welcome to HBT! I love the Delaware hombrewiing scene. Cheers from Milton.

Having same issues but on a much larger scale and higher sg reading. Interested in replies.

I've been wanting to do this for months, so cool. Did you throw the dough directly in the wort or did you make a starter? I'm curious because I have access to a 30 year old sourdough mother culture that is used daily to make sourdough bread.

About 2 hours after my previous post

Yes, they are great.

I brewed 10 gallons of a spot on orval clone about a year ago and split the batch, half with Brett B (which was drank super fast) and this that has been sitting on ECY 20 bug country for 10 months. I just racked on top of 10 lbs of peaches 3 days ago and the pelicle just took off

2 year old appfelwein Appfelwein and cherry vanilla mead, both ready to bottle.

I grew them.

Has anyone brewed this recently? How has it turned out?

Flanders Red 8 lbs black currants, 3 lbs blueberries Now it goes away for 8 months

Very nice!

That is straight sex...

Count me in .

where did you get that? it is awesome