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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. FermentedTed

    Temperature probe location for direct-fired mash tun

    Hello! I'm in the process of building a three keggle system and the mash tun will be direct-fired with recirculation. Any advice on where the best place to locate the temperature probe is? Initially, I plan to manually fire the burner when needed, however I could see myself eventually...
  2. FermentedTed

    Hello from the Chicago 'burbs

    My first experiences with Home Brewing were 13 years ago in college, but just picked it back up in January of this year. In those short two months I've brewed 4 batches and my basement is now full of corny kegs, carboys, and any cheap chest freezers I can find. :D I think I need to include...
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