Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. H

    Fermentation temperature question

    Ok. Expanding my fermentation set up from a closet to the basement. The only worry I have is that the temp in my basement. It's between 63 - 65*F. Right now I'm fermenting at approximately 68 - 70*F. Is the 63 - 65*F range to low? Thoughts?
  2. H

    Brewers best, roasted porter question

    Ok, so first post! I followed the box recipe brewed last week. Transferred to the secondary after 5 days. The first 3 days after brewing I had serious action out of the air valve, then it stopped. I know, this does not mean that the yeast isn't working. I tasted a bit when I racked and got a...
Back
Top