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Hey guys, I'm getting back into brewing and I have a question. I want to brew Jamil's "Munich Madness" Oktoberfest recipe. The recipe in the book calls for: - Pilsner LME, 4.4lbs - Munich LME, 4.4lbs - CaraMunich steeping grains, 1.0lb But when looking at AHA link for the same recipe, it's...

Hi guys, I'm making a lager for the first time. (the Noche Buena recipe from Papazian) When I was picking the brain of one of the guys at my LHBS he recommended starting the fermentation around 65 degrees and gradually lower the temperature each day until it reaches around 55 degrees. Once...

So my latest brew was my first foray brewing with liquid yeast. I told the manager of my local home brew store as much and he recommended a "smack pack" because they didn't need a starter. After researching some more, it seems like the one billion yeast cell count is greatly insufficient. I just...

Hey guys/gals. On my lunch hour I was hanging out in the beer section of one of the nicer grocery stores here in Dallas. I bumped into the dept. manager and he raved about this case from Sam Adams. I love IPA's so of course it had to go home with me. :mug: My question is has anybody else tried...

I have a few bottles that might have had mold in them. I have soaked/scrubbed with oxyclean. I can't see any mold, but the bottom of the bottle isn't perfectly clear like the majority of my bottles. My bottle brush cannot get into every nook and crevice of the bottle, so I am contemplating...

So I brewed my first batch of homebrew and the extract kit made 5UK gallons or 6US gallons, my question is do I need to kick up the 3/4 cup of priming sugar to compensate for that extra gallon? Thanks for the help! :tank:

Hey guys, I'm new to the hobby. I've got my first batch fermenting, and I'm thinking ahead to the upcoming baseball season. My team allows fans to bring in a cooler with sandwiches, snacks, plastic bottled water/soda etc..just no metal. My question, is does anybody have any experience...