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Its been a long time since I rock and rolled! I'm in.

:off: Too much coffee would be the reason for random UPPERCASE letters that don't belong and misspelled 'MOJOrity' words.

There are a few tourists and locals in the summer. The lifts do run for bikers but the mojority of the shops and food joints are closed through the summer. Maybe that would give Me the upper hand, being the only place to eat in town and having good Beer/food.

Well the plan sounds good. There is only one problem, the location is a seasonal town. Booming business in the winter would obviously make it possible to stay open in the winter, but Snowmass is completely dead in the summer. Beer would be brewed year round but how to pay rent in the summer is...

That looks like a calorie overload of heavenly goodness. I will have to try one of these and include it on the extreame doughnut side of the menu.

Use the bacon grease to make the bagels as well as chopping up bacon on "Liquify" in a blender and adding that to the dough. Evenly distributed and infused with raw taste!

MMMMM.... corned beef! There is no where in Aspen/Snowmass that sells good corned beef. That'll be on the menu. Rye bagels with mustard... Check!

Bagels will be a must on the menu for lunch and for those with a wild side the "experimental" doughnuts will also be available.

A bacon glazed doughnut is the perfect combo of sweet and salty matched with your favorite brew... Could make for a good light meal.

Really really good/great ruben and TALL glass of great beer o' the day will be on the menu then.

Oatmeal Stout and an Old Fashioned doughnut! Breakfast of champions!:mug:

So SWMBO suggested to me this morning, as I dropped by the bakery she works at to get my morning doughnut, that we open a doughnut shop where we would sell typical morning doughnuts, lunch doughnuts (i.e bacon doughnuts), and beer. I am wondering how many people would want to get a bacon...

Institution of Procrastinating Acidemics IPA

Awesome pics! I am on the same track.:rockin:

And i have those chubby sausage fingers :D

Thanks to HBT I now have been brewing for a little over a month (I haven't even finished my first batch) and I have plans to: Build a bar in my rented apartment, build a keezer with multiple taps, buy kegs and fill them with my (not even started) home brew and put them on tap in my keezer in my...

A little bit of research goes a long way! I have been educated and entertained at the same time. (EAC = HAHAHAHAHAHA I'm not worthy!)

There is a "do not tell list"? Dang!!! The things I learn from asking questions.... I guess I better do my homework and use the "context clues"!

Can we add abbriveations to this list as well? i.e SWMBO LHBS RDWHAHB <--- WTF does that mean :) etc.

Not to hijack the thread or anything but... Is it necessary to have your bottles completely dry when bottling? (I use a no rinse sanitizer)