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I made a dortmunder export a few weeks back as my first lager and it had a blow off tube on it that was going into a bottle of cheap vodka. Now I crashed it down to 40 degrees a couple days ago. I checked on it today and all of the vodka in the bottle was gone. Then it hit me that the cooling...

Ive been brewing in a 15.5G keggle that I use as my hlt and bk and using a cooler as my mash tun. I recently aquired a new keg but its a european keg and is 13.5G. My questiong is what does everyone think? Should I use this smaller keg as my boil kettle so i can do ten gallons of high gravity...

I live in NJ and will be traveling out to scranton for a grad party this weekend and I need to know where I can buy some good beer and hopefully find somethings I cant find in NJ such as bells and stuff like that. If anyone could point me to a place in the area that has a good selection it would...

Who got some I know it was only available for about an hour but I am willing to trade and have some very nice aged/rare beers in my cellar.

So im wondering when I should bottle a saison I brewed. The primary yeast was 3711 and that got it down to 1.010 then I pitched in a 1.5 liter starter of brett b which now has the beer down to 1.002 and tasting amazing (kinda like peaches). My question is when do I bottle and not have worry...

Ok, so I am wondering when I should pitch the brett. I have never used wyeast 3711 before but from what I have heard from other people is that it will bring my fg to about 1.003. If it does actually do that I am concerned that the brett will have nothing to eat when I pitch and therefore will...

I brewed a black ipa on saturday (the recipe is below) and it went from an OG of 1.080 to 1.020 in two days i pitched a liter and a half starter and i accidentally pitched when the temp was like 80 degrees im just wondering if I really undershot my OG or if its actually possible to get those...

Hey all, im placing an order for a bunch of things from AHS, carboy, sanitizer, bottle washer, etc, to expand my setup a bit :ban: and for my next brew im looking to do A nice Hefeweizen. I was wondering if anyone could give a good AG recipe for a Hefeweizen that I could just get all the...

So I brewed a blonde ale on saturday and then all day sunday everything was going great it was at the suggested temp of 68 degrees and it was going perfect. Then due to unforeseen circumstances i got up monday morning and my door was wide open letting allthe cold air in and my beer temp was down...