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  1. J

    Early Spring IPA

    5 lbs American Pale 6 lbs British Pale 2 lbs Carapils 1 lbs Crystal 77 Mash at 150 degrees for 60 minutes then sparged at 170 degrees. Boil time was 90 minutes. I continuously added hops every 10 minutes starting at 90 minute. 22 grams Warrior @ 90 min. 8 grams Centennial @ 90...
  2. J

    cara wheat ??

    so last friday, after a long week of work, i picked up the grains and yeast i needed to make a belgian wit and a bavarian hefeweizen. saturday i brewed the wit and all went well. on sunday i brewed the hef. when i poured the grains into the mash tun i noticed that the wheat looked awfully...
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