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hey has anyone used a little (1/2 #) brown sugar in their beers? I tried a little of the Brown (BR) belgium candy sugar with good results, and theoretically should be the same, any ideas/experience out there?

Looking for something like a Guinness recipe. Mainly a GF substitute for the dark barley malt...any ideas/successes?

Anyone tried something like this? I just did: 3# sorghum extract 1/2# amber belgian sugar 1/4# dark roasted sorghum grains 4 ox maltodextrin lots of hops, 30units a tsp of DAP and yeast nutrient SG 1.037 for 4 gallons Low alcohol and calories......maybe flavor and body too!!!! We...

Anyone done this before, i purged the o2 headspace the day after i shook and force carbonated it. is it going to be heavily oxidized quickly? it had about 6 inches from the top of a corny keg..

EZ gluten claims 10 ppm for wheat, barley and rye, and also claims to work on beer too. They have updated their site to show barley results too! Despite the problems ive read about with the ez gluten test, ive actually found it to be quite consistent, and the test itself is based on a really...

Hey Ive a few tips ive learned that have helped me a lot. I was waiting 2 weeks to ferment and then 3-4 weeks to bottle condition to get a decent result. Now Im going from brewing to really good (way better beer) in 1 week. I have been using a GF nutrient di-ammonium Phosphate to get it to...

I just ordered some, its pretty cheap. Has anyone finished malting some of this? How did it turn out? I was thinking another option is to just mill it and either use some amalyse or other grain to covert it instead of malting it. Maybe gelanitizing (by cooking) it? Anyone tried something...

anyone one know a source for sorghum malt? not the extract...thx. jt.

Hey, this coverts at about 60% in an infusion partial mash, and ferments very well, tried it in 2 batches, I'll report back on taste.

Slow fermentation with Breiss Sorghum and Brown Rice extract. Anyone found a solution, using ale yeast at 70 degrees, tried yest nutrient, taking about 3 weeks to complete. Same stuf with partial infusion goes right off done in few days, must be a nutrient issue, but ive tried a few different...