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For those who oxygenate with O2, where do you buy it? I am having trouble finding it locally.

Anyone have advice about trying to replicate this beer? AV website lists the following: Hops: Hersbrucker, Chinook Malts: Pale Two-Row, Crystal (80L), Oats, Midnight Wheat, Munich, Rice Hulls Yeast: House Adjuncts: Orange Peel, Cherry Puree, Aromatic Bitters

Well, after several years of very low yield hop growing, I have just heard that bull shoots should be cut. The advice I had been following up to this point was "Leave the strongest 4-6 bines, cut the rest." But the strongest 4-6 bines are what I now understand are these bull shoots. What I mean...

Hello folks, I have a question regarding a tripel braggot I've been making. The recipe goes something like: Batch size: 6 gal 12.4 # Pilsner malt 2 # table sugar 3.5 oz. aromatic malt 15 # clover honey 2 oz. Tettnang hops 0.5 oz Saaz hops Wyeast 1762 Begian Abbey II yeast (one quart...

Hello, brewerfolk. This is my first post. I'm doing an AG tripel. Primary just about completed today, it went from 1.100 to 1.010 in less than a week. The recipe instructions from BYO say to bottle after primary fermentation is complete, 7-10 days and then bottle condition at 50 F for 2...