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The topic of using propane burners indoors comes up periodically. I hate to beat a dead horse... But many homes are equipped with external LP tanks for heaters, ovens, fireplaces, dryers, and more. Has anyone ever tried one of these stockpot burners? If not this brand, just the concept...

So, I have a little "joke" that I like to play on my homebrew tasting public. Whenever I brew a pilsner or golden lager, I fill a few green bottles and set them aside as "imports." Sometimes I'll expedite the process by putting them in the window sill for 1/2 hour. :) I'll call it my...

I have an idea. It's not that revolutionary, and I thought someone else may have tried this before. Has anyone fermented in the kettle? Here's a little background: I've been brewing for a few years, and I'm tried of going through buckets (Ok, so, maybe I've only bought three of...

Does anyone else have a problem with mold in their keezer? My freezer is always filled with condensation, and especially if I put wood or cardboard in it, I end up with mold. I don't use wood and cardboard any more to store beer or build shelves, but this has made the freezer much less...

So, I'm putting a bar together this weekend. It's going to be very simple in that I do not want to serve behind it. I'm toying with the idea of making it 48" (4') high just for ease. Has anyone ever tried a 48" high bar? FWIW, Walmart sells one...

I have a few leftovers around, and I've been wanting to brew something with a little smoke. I picked up a pound of smoke malt from my LHBS. Although I'm willing to just go for it, I was wondering if anyone with some experience using smoked malts could let me know where this might go...

I have read about homebrewing for about a decade, but I finally got the guts to start. My first beer is a blonde ale. Now, I know I'm a noob, but I'm concerned about this batch. I picked up this ale at a local microbrewery. First of all, the directions failed to mention "Add DME and...