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Well I think the hops like the weather here in Oregon. Lol already above the roof.

Has any one used one like a carboy? Any success and any tips would be awesome. I'm thinking about trying it. Thanks Tim Sent from my iPhone using Home Brew

So I'm moving from my 10 gallon system to a 3 55 gallon drum system. So i was looking at mr. Malty and it said i needed 31 yeast packs in a 5 gallon starter. That seems outrageous. So i don't know if I'm looking at it wrong or what! I was thinking 4 smack. Packs in a 5 gallon starter. Right now...

A handy helper when it comes time to carbonate beer. Lol. She loves to help daddy brew beer!

this is my first time brewing away from my brew room. so does anyone have any tips or thoughts of what they forgot and wished they would have brought. and did you cool wort down or just put into sanitized buckets till you get home to pitch yeast or cool down and pitch yeast before drive home...

made a easy cider with wyeast cider yeast. it's in the fermented for 3 weeks. now.at week 2 I took Gravity of 1.010 and at week 3 its at 1.010. is it ok to bottle it with corn sugar. (1oz per gallon) . or would iget carbonation without corn sugar. or does it need more time in the fermenter...

so i need some recipe ideas to brew a beer for a homebrew club comp. the catch is that you have to use these 3 ingredients. plus what ever ingredients you want to finish the beer. but they have to be able to notice that the 3 are in the beer. so any recipes ya'll wanna throw at me would be...

https://www.youtube.com/watch?v=tn2Uz85psdc&feature=youtube_gdata_player

Brewing a blonde ale with wyeast 1056. It's fermenting at 64*. Is that to cold for fermenting?

How much and what joins would work into extract brewing? Any thought will be helpful. Thanks

At. Work I have these brass micron filters that will fit into my racking cane. I was wondering if I can use them for when I rack ffrom carboy to keg.

Is breis liquid malt extract on of the best ones out there. From bulk LHBS. ?

I've been extract brewing floor over a year now and never seen this. Any thoughts. Here's my recipe. 9.25 lbs lime .5 lbs crystal 40 1.5 oz Amarillo 60 min 1 oz Amarillo. 30 min 1 oz Amarillo. 15 min .5 oz Amarillo. 0 min. Wyeast 1056 pitched at 70* It's been fermenting for...

Looking for a good chocolate coconut stout extract recipe. I want to use coconut milk and don't want to use black patent. Any thoughts or recipes would be awesome. Thanks in advance.

So can i just fill the keg with beer then throw like 30psi of co2 on it then diconect from tank then vold store. And will it be carbed when ready to drink. Or do i have to kerp it hooked to the co2 bottle. Just trying to figure it so i can force carb and not have to leave it on a bottle.

8 lbs light lme 1lb chocolate malt 1/2 lb crystal 120l 1oz northern brewer hops 60 min 1 oz kent golding hops 30 min 1 bar of brewers licorice ??? not sure if to much? wyeast 1056 ??? not sure the best yeast to use what do you think? first time porter,don't want it to harsh...

http://www.thereadystore.com/food-storage/20-gallon-food-storage-vault

I need the experts again. Do you all think this will work and taste good? 5gal / 2.5 gal boil 7 lbs light lme .5 lbs crystal 40 .5 lbs special roast .25 lbs Vienna malt 60 oz canned pumpkin 60 min boil 1 oz cascade 60 min .5 oz cascade 30 min .5 oz cascade 5 min 2 tsp pumpkin pie spice flame...

just need some opinons how this might taste. so what do you all think? 06B. American Pale Ales, American Amber Ale Extract Color Stats OG 1.056 FG 1.014 IBU 60 ABV 5.4 % SRM 15 Specifics Boil Volume 2.5 gallons Batch Size 5 gallons Yeast 75% AA Fermentables % Weight...

Sso It's been 2 weeks in the fermenter and time to bottle and not all the kroisen or foam has went back into the beer. What to do boottle or let ssit for another week.