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Yup, junior in college though and drank enough beer to know what good beer taste like..:tank: Almost 21 (few weeks)

Ok awesome! So if I proportionally increase my grains I avoid having to boil down from 8 gallons again?

I'm not sure but I think one mill is set to 0.040 and the other at 0.042 I don't know if you can Change it. How would I go about increasing a grain bill to match my efficiency?

According to promash I got 64%.

I crushed them at northern brewer when I picked them up. I know the numbers preset on the crusher were 42 not sure how many zeros were in front.

Haha. No you'll be fine. My freshman year of college me and my roommate made "prison wine" all the time in our jail cell sized room. When didn't even know you could by air locks at the time, so we placed unlubed condoms on the top with a tiny pin prick in the top to let CO2 escape. Stuff turned...

Awesome!! I know there was a great really nice hot and cold break. There was all kind of crud left behind in brew kettle that I have never seen before. Do you guys have any tips on how to hit the right OG with having to boil down from 8 gallons to 6 before starting the hops. I took the gravity...

Yup hit it right on.

I did my first all grain batch today (made a blonde ale) and I have never had a wort be so clear. The color looks like it is the right SRM but does not have the hazy prefermented look to it that my other brews have had. Is this bad???

Yup been there done that...

I was reading it in the bathroom at work and laughed out loud while in a stall. I'm pretty sure guy who was washing his hands got pretty freaked out... So I had to put it in my sig.

This is a sig worthy quote!

Sweet, please do! I really want to try to make this one, but with a chocolate stout base to make a peanut butter cup inspired beer. Even if it only had the peanut butter aroma I'd be pretty happy having a chocolate stout finish. :ban:

How is the peanut butter stout coming along?

Let us know how your yeast choice turns out..

I'm think about naming mine "***** Slap Brewery"

Woot

I worked at a place called AJ Bombers and they have the best burgers I have ever had. They won the travel channel's food wars for Milwaukee. If you are down on water street you should definitely go check it out. Plus they carry a few good beers.

Jensen beach!! That's where I was born and raised :ban:

Yeah the only reason I would use carafa III is because it doesn't impart very much of a roasted flavor or so I heard.