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  1. Crimsonwine

    Any interest in starting homebrew club in SW Michigan?

    Is there any interest in starting a homebrew club in SW Michigan? Meeting in Watervliet? If so let me know...
  2. Crimsonwine

    WTB - NHC tickets looking for pair

    I am looking for a pair of NHC tickets... Thanks
  3. Crimsonwine

    Anyone try "So Very Cherry White" from AHA site?

    Anyone try the recipe on the AHA website for their SO VERY CHERRY WHITE ale? Just curious if it is any good? here is a link to it...
  4. Crimsonwine

    DIY eBay Temp Controller Thermowell

    Since the temp sensor that comes with the eBay Temp Controller is smaller than the standard temp probe on a LOVE controller I needed a thermowell that was not over sized. If your building a Brutus 10 and using the ebay controller, then this should interest you. I came across some info on...
  5. Crimsonwine

    Mash pH vs. Water Profile

    I have a question about Mash pH and brewing with a specific water profile (e.g. Burton on Trent). I had my water tested by Ward labs. And I put the results into EZ water calculator and that tells me the additions to make to get my Mash pH based on malts used. I understand that... Now if I...
  6. Crimsonwine

    Temp Probe options for ebay Temp Controller

    I have a couple of these eBay temp controllers and I am looking to upgrade the temp probes to something longer.... I am looking at the ones at brewers hardware...I've been chatting with them...but they can not confirm they will work... The temp probe that comes with the eBay temp...
  7. Crimsonwine

    QD for temp probe?

    I am building my Brutus and I have a pair of temp controllers I bought on eBay. I want to lengthen the cable and I would like to install panel mounted connectors. I am not too familiar with these type of temp probes....other than I know the Sensor type is NTC (10K/3435)... I assume the...
  8. Crimsonwine

    Question about three step nutrient additions

    I am fermenting my first attempt at Mead. I am doing a black raspberry. My LHBS owner owns his own Meadery and sampling some of his stuff really got me interested in trying this. I added 3# of orange blossom honey to a gallon of water and one cup of raisins. I pitched 2.5g of Red Star Cote...
  9. Crimsonwine

    Heading to Seattle this week, any reccomendations?

    I am heading up to Seattle this week and wonder...what should I check out for craft brews? I have a rental car..sooooo......free to go anywhere... Thanks!
  10. Crimsonwine

    Need thicker Corney keg lid o-ring number

    I came across a thread where someone gave a McMaster Carr part number for a thicker lid o-ring that helps seal the lid leak...and I can not find it again... This is not for the standard o-ring #9452K218 but for a thicker one similair to what williams brewing sells....does anyone have the...
  11. Crimsonwine

    JAGERMEISTER TAP MACHINE - Chicago, IL

    I have a brand new, still in the box (never opened), Jagermeister Tap Machine. This is the newer JEM model which is colder, and smaller...I am asking $250 for it. prefer local but would ship..it is heavy...at least 50lbs....
  12. Crimsonwine

    Yeast Harvesting Help Needed

    I want to harvest yeast from what was left over from my cream ale (WLP001 California Ale) I just kegged. I have poured over all kinds of web sources and I am still a little confused... I bought a stir plate and an 2000ml flask so i can make yeast starters. Additionally, I was thinking of...
  13. Crimsonwine

    Corney Keg Source $15ea. - Not me - SW Chicago

    I needed to get my CO2 filled and I picked a place near me out of the phone book called A Barr Carbonic Gas in Lyons, IL. When I pulled in I saw hundreds of Corney Kegs stacked. When I went in I asked the guy if they sell used kegs and he said yes..$15 each...but won't sell more than 5 at a...
  14. Crimsonwine

    My New Keezer...

    Just finished converting a Frigidaire 5.0 cu ft freezer...three Perlick taps, and built the collar out of maple....all done in my apartment... ;) Installed love controller as well....
  15. Crimsonwine

    Can I add orange peel to second fermentation?

    I have a 5 gal batch of Kolsch coming off primary fermentation and getting ready to rack to secondary...I kinda decided I would like to add a hint of orange to it....can I do it when I rack to secondary? If so...how much? I did not use any orange during the boil....
  16. Crimsonwine

    Leftover yeast in vial, can I propgate it?

    I just made a batch of beer and I bought a White Labs 029 Ale Yeast and pitched it...there was a little yeast left in the vial... Can I use that to start another batch of yeast for future use? If so how? Can I just fill a small sterilized jar with water, priming sugar, and add the small...
  17. Crimsonwine

    Add all water at boil, or post boil?

    I am brewing from a kit (5 gal) and I bought bottled spring water... Since about 2.5 gallons of water will be used during the boil....does it matter if I add the rest to the boil?...or is it OK to add the balance of the water to wort once it is in the fermenting bucket straight from their...
  18. Crimsonwine

    Hello form Southside Chicago!!

    I always wanted to try brewing my own beer. I only really love craft beers and seek out micro breweries in my travels... My father brewed his own beer when I was a kid...He also made wine and his own soda...Soooo....I was at a garage sale yesterday and they had a beer making kit still in...
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