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Would like to see the type of fan you are using.

A little more equipment and a little more work, but you can always mash with a bag in a cooler.

Good to see that there are a few options out there. I'll give a shout out to Farmboy too. Hard to believe that in a city this size, the lack of HB shops there are.

If offer is still available, please send code chasmel746@yahoo,com

Is it just the 10.5 Foundry that the new malt pipe that has been redesigned or the 6.5 too ? Picture on site shows the old pipe. Anyone making and selling the clips that were referenced above ?

I am thinking about getting the same 3 gallon fermonsters too. A quick question or two, how much wort do you fill fermenter with and about how much trub is left on average.

Glad to see this thread bumped. Maybe we can get a few more sources.

For those that use hop bags, do you weigh them down ? And if so, what do you use ?

I don't have an induction cooktop, but I have heard good things about these two Check out WebstaurantStore: Restaurant Supplies & Foodservice Equipment and the Max Burton on Amazon

Thanks for the reply. I have been debating on the hot rod t stick vs the Advantco 1800w induction cooktop. I will give Bobby a message as soon as this virus crap settles down.

Does anyone have this setup or even know if the 1650W heat stick will fit inside this pot. Brewhardware say min pot required is 11.5 width and Brewtech kettle says diameter is 11 inches. On the surface is seems to be obvious that it won't work, but a comment on Brewhardware says it will fit...

I don't have access to 240v, do you think the Avantco IC1800 would be ok for small batches (2.5-3 gal). I would be using the Anvil or SSBrewtech 5.5 gal pot.

I am looking to buy a couple of new 2.5 - 3.0 gal kegs. Anything I should look for or avoid. Any recommendations on where best place to buy might be. It seems that the torpedo kegs are a tad mor expensive, but i like the stacking concept. Any thoughts on those? Thanks in advance for any...

Is your Digiboil just the standard or the one with the mash upgrade kit?

Thanks for the info. Will look into them and see where closest location is. do you have any idea what cost might be ?

Now that DeFalco's has closed, I am looking for places to refill my CO2 tank. Any suggestions from those in the Houston area ?

Simple enough, does it hold mash temp fairly well ?

Would like to see a picture of your system.

Seems like they have been "out of stock' on quite a few items lately.

Thanks for the reply. The more I think about which unit to buy, the more I lean towards the smaller 6.5 gal system.