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I am brewing a Salvator clone today and am a bit confused. The bottles of Salvator I have are marked 11.2 oz. ALE. I thought Double bocks were all Lagers. Can anyone shed some light on this ? Before I pitch.

I am a fan of Big Beers, ie, IPAs and Dopplebocks. My question is : With the federal limit of alcohol being 5% by weight or 6.3% ABV, are we as homebrewers strictly limited to certain styles ? The BJCP chart shows some styles completely over and above these alcohol limits. Has anyone who has...

Hello All, I have been brewing beer since 1973 and encountered something today I have never seen before. I am brewing 10 gals of a pale lite American lager with Saflager 23 dry yeast in two 5 gal. carboys. They both were fermented in a temp. controlled fridge @ 59°. After a 7 day ferment I...

Hi All, Has anyone used vodka to infuse the cocoa powder for secondary addition ? I tried a small sample and it totally dissolved all the cocoa powder. I am going to use 8oz. of Hershey's cocoa powder for a 5 gal. batch and use it like a dry hop, (or in this case, wet hop) !! Thanks for...