I say spend the extra couple dollars and get yourself some rice hulls, I had a stuck sparge once, once....
Sent from my PC36100 using Home Brew mobile app
I have a question regarding your d-rest, I just pulled a sample after 5 days and I am sitting at 1.022 I didn't detect any off flavors but want to do a D rest to be safe. Should I bump it up now and what temp do you recommend? It is fermenting at 61 degrees at the moment should I ramp it up to...
I got mine off of eBay with a ton of bags and 3 rolls that you can use to make any size bag you want for 35 bucks! Just keep an eye out and one should pop up eventually.
I have gotten the same smell, and don't use bleach. It is the active fermentation in a closed environment. I doubt they few drops of bleach helped though. I cannot say with 100 % certainty, but I think you are fine.
and it blows! There is to many problems to even list, but I think the one thing they changed that annoys me the most is not being able to see who replied to threads I subscribed to, so go ahead and rant away, I won't know if you replied anyway. Time for a beer.
That's what I did last year, they did pretty well but you have to remember to wind them around the fence often. They grow quickly in the summer months and tend to keep trying to climb up.