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Tomorrow I'm brewing with a friend who has been sober for many years but still appreciates IBU's. I thought I would brew a IPA. ferment it and boil the alcohol away from half to get him some NA IPA. This process seems like it will allow that "Beer taste" to be created rather than attempting to...

Made my starter 2 days ago and am prepared to brew an Imperial Stout that I have been meaning to do for a while... Brewing and homework today... Here are a couple pics.. It has begun!

Last week I brewed a 10 gallon batch of Imperial IPA and pitched into two separate fermenters one fermenting with WL001, one with WL007 making starters for both. Got to use my new mash tun:ban:, here are a couple of pics from the brewing. I was able to control the temp very well by keeping it...

Does this look right? I was boiling water to create a "passive oxidisation layer" is that what I'm seeing right now?

All-Grain - Lagunitas IPA Clone -------------------------------------------------------------------------------- Recipe Type: All Grain Yeast: Wyeast 1968 Batch Size (Gallons): 6 Original Gravity: 1.060 Final Gravity: 1.018-1.020 IBU: 46.8 Boiling Time (Minutes): 60 Color: 9srm...

I know it's nothing special but I got my kettle in the mail today. 20 gallon aluminum w/cover. So I can't wait to put the valve and thermometer on it. getting ready for a Roobios infused beer that I will be brewing this weekend. CHEERS!

American Lager (Wyeast Labs #2035) (NOTES) 21July2010 - checked gravity @48F 1.048 continuing primary at 40F-50F plan on diacetyl rest for 24-48 when 1.027SG sample in fermenter tasted sweet and free of any off flavor and surprisingly smooth. Est. alcohol percentage of sample 2.09%...