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Hey fellow homebrewers, I just wanted to share a few pictures of my BrewSteel: BadAss BrewStand™ that I am having built right now by Kurt at BrewSteel. It is going to be a modified gravity two tier system, with a direct fired recirculation mash. It will have a control panel with my mash...

Hi everyone. I have done several searches and gotten mixed ideas on when to add my watermelon to my wheat beer to make a watermelon wheat. Should I add it to the primary in chucks, or to the primary as juice or to the secondary. I am thinking of adding it to the primary so fermentation will...

I am stepping into all-grain brewing with my next batch. I want to brew a porter and would like to formulate a recipe similar to Snowshoe Brewing's Pitch Black Porter. There website says it is a robust porter, 7.0%ABV, smooth and dark, rich and creamy, with little to no aftertaste. I...

So I brewed a batch of Chocolate Hazelnut Porter (Jamil's CHP) on Thanksgiving day. When I bought the kit from morebeer they were out of Cocoa Nibs so they said I could just go to whole foods and pick up an 8oz pack and they would do the same thing. The recipe sheet called for TCHO cocoa...

I recently brewed an extract kit from morebeer, its the Rogue I2PA. It uses 1oz of magnum for bittering at 60min, 1oz of cascade for flavoring at 30min, 1oz of willamette for aroma at 15min and was dry hopped with 1oz of Amarillo. My question is can I keg hop it to get some more...

I recently brewed an extract kit from morebeer, its the Rogue I2PA. It uses 1oz of magnum for bittering at 60min, 1oz of cascade for flavoring at 30min, 1oz of willamette for aroma at 15min and was dry hopped with 1oz of Amarillo. My question is can I keg hop it to get some more...

So right now I am brewing extract with my "Personal Home Brewery #5 - Kegging Super Deluxe BRKIT5" kit from more-beer. I am interested in starting all-grain to see how it goes and was wondering what else I should get to start brewing all grain. I have a camp chef burner and a 8 gal...

I brewed a I2PA on 10/27 with og of 1.071. Justtook a reading today 11/17 and have a reading of 1.021 so I have an attention of 70.4% is that good? Just not sure because the last batch I did had an attenuation of 80%. Any input would be great. Cheers!

So I have a kegging set up but want to bottle this batch of beer to free up the temp controlled fridge space so I can brew another batch of beer (chocolate hazelnut porter). My question is how do counter pressure bottle filled bottles last compared to priming sugar solution filled bottles...

I had Snowshoes Pitch Black Porter the other night and would love to brew it has anyone gotten ahold of the recipe or figured it out on beersmith? Any help would be great. Thanks & Cheers

Hi fellow brewers, I purchased a Rogue I2PA extract brewing kit from MoreBeer and brewed it last Wednesday. Fermentation started within 24 hours and was very strong and as of yesterday there is very little air-lock activity and its only been in the fermenter for 5 days (fermenter is in a...

I brewed my first batch of beer (columbus IPA) on July 25 it has been in the primary 9 days and fermentation has stopped and is falling out of solution cleared up a lot. Is it safe to trasfer to a seconday now? I know a lot of people dont transfer but I want it to clear very well. Please let me...

Wondering if anyone has a clone recipe for Lagunitas Little Sumpin'Sumpin' Ale, or a close home made recipe they would be willing to share. Looking for an extract recipe. Thanks. Just stalked the fridge with it will I can get it, but would really like to brew it. Thanks!!

Hi fellow brewers, I brewed my first batch of beer (Columbus IPA extract) last Sunday (7/25) and it has been fermenting nicely for 6 days now at 68 degrees until my Ranco probe broke yesterday. I have been able to adjust the fridge with a tub of water to hold the fermenting beer at 68 degrees...