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Just wanted to share a time lapse video I created yesterday while brewing. Equipment is a single tier stand I welded with BG12 burners, SS chugger pump, keggles, uses natural gas. https://www.youtube.com/watch?v=a4HPJLL3klg

I've been reading HBT for a couple of years now, haven't posted to much. Here are a couple of projects that I was able to put together after reading lots of posts. Holiday 5 cu ft keezer with chrome tower, perlicks, and flush mount drip tray. I put this together about a year and a half ago...

Taking my week vacation from work down at Daytona Beach. Enjoying the eye candy and a growler of EdWort's Pale Ale. Anyone down in this area? Any good breweries to check out? Went over to Daytona Speedway this morning and took the tour, otherwise just hanging out on the beach.

I have these grains crushed in a sealed package, and there is just no way I can get 6gallons of wort to boil on my stovetop. Suddenly don't have the cash right now to get a turkey fryer or build/buy an electric element like I had planned. Can I just shake this bag up to make sure everything...

I'm in the process of moving to AG in my apartment kitchen, and I can't quite get 6.5 gallons to boiling on my stovetop. My boil kettle fits over 2 burners, and after about an hour I can hit about 210F, enough for some bubbling but not a real boil. Can I use one (or two?) of these heatsticks...

Completed my first all-grain yesterday. Had a few issues, and some questions on the results. Used a 10-Gallon Home Depot cooler with a BargainFittings SS braid. Here's the ingredients: Amount Item 4.00 lb Pale Malt (2 Row) US (2.0 SRM) 0.50 lb Barley, Flaked (1.7 SRM) 0.50 lb...

I have a couple of 8-Gallon Aluminum pots that I picked up from Amazon several weeks ago. I've made a couple of extract recipes, and was able to do nearly full boils. I recently tried to do a stove-top AG following Deathbrewer's instruction thread. Even with the lid on, I was losing 5...

Just hanging out reading HBT while brewing. Making a pumpkin porter with these steps: Steeped for 45min in 1 Gallon water 160*F: 0.5 lb Flaked Wheat 0.4 lb Crystal Malt 120L 0.4 lb Chocolate Malt 0.2 lb Carafa III Added above liquid to 2.5G boil. Brought to boil. Added this: 6 lb...

I've brewed 2 5-gallon batches, and seem to have problems with both of them. A little frustrated so far, with the money I've spent on the ingredient kits and equipment. I've brewed about 12 MrBeer batches without a single issue. First batch was Carrbou Slobber from NB. I followed all the...