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After reviewing many options on the home brew chats, it is clear that everybody has their own idea for the proper settings for homebrewing with a SYL-2362A2 PID. What do you recommend for the most accurate settings when using the SYL-2362A2 PID along with and RTD, Pt100? I am using 2 of both...

Now that I have your attention: After looking at what seems like thousands of steel, aluminum & wood brew sculptures, I want to try something different. I am in the process of building an electric brew rig using a Cajun 10 gallon SS pot for the HLT, 15 gallon Sanke keg for the Boil Kettle...

I am in the process of building an electric brew rig using Cajun 10 gallon SS pot for the HLT and a 15 gallon Sanke keg for the Boil Kettle. I also have a heavy duty Rubbermaid style 24"x36" cart that I have been thinking about using as the portable rig. The cart I have has a 500 lb. load...

I have been searching through threads & posts for the vast amount of wiring diagrams. The majority of them are generated by P-J who provides a very clear picture for the entire panel and associated wire. Is there a way to search only for the wiring diagrams that are available with out looking...

I just received my RO system from Air, Water N Ice with a 20 gallon pressure tank. I would like to see how some of you brewing masters have installed you RO systems. How about posting some pictures of your RO set ups? Thanks!

After brewing 20 batches of very tasty extracts, I recently began all grain brewing. As part of the move to AG, I sent a water sample to Ward Labs to better understand my water profile. We live in the sticks with a single well for a water supply. The water is softened with a typical salt...

I was given a 3.3 lb. can of Munton's American Style Light Beer LME, 3 lbs. of Munton Extra Light DME and 1 lb. of corn sugar with no instructions. I have brewed extracts and BIB's, but none of the no-boil brews. I am well versed in the principles of brewing, but this Munton is rather unusual...

I am working on my first batch of fruit wine. My wife really likes the sweet wines, so when I added my sugar, I added more than the recipe called for. My starting SG was 1.118. All has been going well, fermentation in progress, SG dropping and is now 1.022 which is right at 12.5% ABV. If I...

One of my outstanding employees can not drink "regular" beer. He has been buying a rice type beer that he really doesn't like, plus it is about $2 per bottle when purchased in case quantities. I am a new brewer, as I am doing my first Munton's Gold Continental Pilsner Ale No Boil kit, using...

As my first kit, I have a Munton's Gold Pilsner in the fermenting bucket since April 1st. Per the instructions: "cover the fermenter and leave to stand for 4-6 days in a warm place (between 18-20 C, 65-70 F). Fermentation will be finished when the bubbles cease to rise (if you have a...