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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Top cropping with little krausen

    Hey all. So I top cropped for the first time yesterday-used some wlp004 irish ale from a Red for a Pumpkin Stout. The Red had been fermenting for 3 days with good airlock activity, about halfway down on its gravity. Had my Pumpkin Stout nice and cool, ready for pitching, opened up the bucket and...
  2. D

    Kentucky Derby Beer?

    Hey guys. As a resident of louisville, I was thinking it would be perfect to make a brew in honor of the derby. Of course KBS or similar oaked/boubon beer is an obvious choice-but just like the past 3 years have forgot until too late for that type of aging. I have a belgian pale in primary and...
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