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So a new brew store is opening this weekend and they are providing 20 gallons of Cascadian Dark American Ale wort or whatever you want to call it to the local homebrewers to do with what they want. I have some WYeast 3944 Beligian Wit yeast that I want to ferment 5 gallons with, any ideas how...

I'm thinking about doing my first brochet, I don't have any wine yeast and lots of WLP 001 yeast cake. I've made a JOAM and just did a hopped braggot a few weeks ago. I'm thinking about doing 5 gallons of 8%ish mead that should be drinkable by fall time, do you think it's doable?

My first brew didn't attenuate very good and turns out to be a very weak beer, like 2%. Either I didn't wait long enough for the smack pack to wake up (around 36 hours) or should have used a starter. I'm making a cider soon and I am going to make a starter so this doesn't happen again. Can I...

Here is my situation. I'm living in South Korea and my regulator doesn't fit the Korean CO2 tank. My brew has been sitting in the fermenter for 3 weeks. I would like to get it in my corny keg and start the next batch as I get the proper regulator worked out. Can I add priming sugar to the...

So I live in a tiny apartment and want to start home brewing. I need the minimum amount of equipment to start. I am going to place my order and want to make sure I'm not missing anything. 10 Gallon pot Large metal spoon Thermometer Sanitizing solution Strainer Funnel Williams Brewing...