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Hey guys, I just relocated to Phoenix from the NE and was wondering what your set up is to cool down your wort. I’m used to a simple immersion chiller with 50* groundwater. Obviously that won’t work here. I have a simple set up, 10G spike kettle for BIAB. Ferment in a SS Brewbucket. House has...

Moving so they gotta go. Syracuse/Oswego area. $20 for all 3.

Looking for a bottle of Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break FT: NE Hops Thanks!

So I realized that I under carb'd a pilsner I made and need to bump it up. Currently it's 2.5 and is just a little to low for the style. looking for 2.8-3.0. Is it as easy as increasing the psi to around 18-20 for another week or so? Thanks

I know, another... what should I do about the lag time with my yeast, sorry. Quick details: Made a 2L starter Friday night - 24 hours or so at room temp in kitchen. Then moved to fridge Sat night where beer was to get it down to same temp. 53 degrees Hit wort with Pure O2 for 1 min...

Anyone had success with a Pilsner that has not done decoction? If so, any tips. I'm using pretty basic recipe, pilsner malt, saaz hops, etc. Looking to brew one soon to enjoy on thanksgiving, and well, I'm lazy. I like to mash in, stir, and walk away. Thanks

I know it's a long shot, and a limited release, but if any one has an extra bottle, I have NE hops for trade. Alchemist Lawson's TreeHouse Trillium and more. Thanks

My father in law got the Czech Pils all grain kit from NB for his bday. Wants to do it BIAB with me this Sunday. Anyone brew this style or have any tips? I only make IPAs so this will new for me.

So I tried out the AG Heady clone kit from NB, but used the BIAB method. The recipe called to hit 1.070. To me that's a little low for a IIPA. The kit was for 6 gal. So, I only made a 5.5 gal batch, hoping to slightly increase abv. Well, it worked, but too much. Was hoping for around 1.080...

So I have well water which goes through a huge filtration system as my iron content is out of control. It get chlorinated, salt tank, etc. So I don't want to use it. I will be doing my 1st ever BIAB and was wondering if a 50/50 split of distilled and say Poland Spring water would be a good way...

For BIAB methods using one BK, as a noob to this, what are you guys using, if any? Trying to reduce sludge getting into fermentor. Would a bazooka get clogged up? Is a false bottom worth the expense? Thanks and sorry if this has been a topic already. I looked quickly and didn't see one...

Extreme beginner here in cold upstate NY. Looking to get my first kit and would like to know everyones thoughts on glass carboy vs plastic carboy. Pros and cons on each? Cheers!