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I made a barleywine about three weeks ago and hit an efficiency I wasn't expecting which is creating this post. My og was 1.140 and after pitching US-05 im down to 1.050 which is close to 12% beer. I'd like it to finish a bit dryer around 1.030 but since this is my first barleywine im not sure...

Can somebody please input my all-grain recipe into beersmith? I'm curious how it fares to the program that I use on my Itouch and the efficiency I get. 10# White Wheat Malt 5# Vienna Malt 2# Dark Munich Malt .5# of Crystal 60L .5# Melaniodin Strike was 5.6 gal at 166. Mash at 152...

Hello This being my first all grain endeavor I'm coming to you guys for some help. I need to know the temperature of my strike water and to verify my strike water volume. Grain Bill: (Total 6 lbs) 4lb - english otter pale malt 1.5 lb - Flaked oats .5 lb - Roasted barley So using the...

Hello So as the title says the beer has a sweet flavor to it, this is the second time it happened. I made a honey brown ale from a kit that i got at the lhbs. It sat in the frementer for three weeks and then bottled with the sugar that was provided in the kit. The OG and FG looked to be on...

Hello I have recently gotten into this hobby several months ago and really enjoying it. So far I've brewed a bock and lager with a honey brown ale currently fermenting. Looking forward to when that finishes and possibly getting a second fermenter for a secondary or get two batches going at...