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I'm making Seltzer the Omega way with their Lutra Kveik yeast and their Proper Seltzer Nutrients. I'll be using RO water. Do I need to worry about purging my serving keg of O2? Will Seltzer Oxidize? side question: Should I add any water additions? Or is RO water good enough?

Just wondering everyone's thoughts on just putting the dry dextrose into a keg for carbonation? Usually I disolve it on the stove in some boiled water. Am I wasting my time?

This is my plan to make carbonated water with free Co2 captured during fermentation. Is this a good idea? Bad idea? I haven't tried yet. INPUT?

So I had to transfer my beer from my fermenter to a corny. I had no siphon or hoses. I took a funnel, put it on top of the keg, and dumped the beer in. I'm sure it poured itself nice and hard into the bottom of the keg. Has anyone done this before? Am I screwed? What are my odds?

So I bought a draft tower which is for a commercial bar. The tower has 2 taps and its already assembled with stainless steel beer lines that poke out the bottom of the tower that reach into my fridge. The diameter of the stainless lines is 5/16". Does anyone know if I'll be able to stretch...

Hi everyone, I've been putting my brewing on hold for a while because I've went on a low sugar / low carb diet. I'm down 20lbs so far so thats good! Just wondering if anyone has any idea how many carbs per serving a glass of apfelwein would have? Thank you!

Hi everyone, You might remember me from my Ovaltine Beer Experiment.(https://www.homebrewtalk.com/f39/i-am-currently-fermenting-ovaltine-294176/) Well I'm going to start up another one. I want to make an energy drink beer using quite a bit of redbull. ***Why a Coopers kit?*** This...

Check it out. I am Guerrilla Gardening Hops!!! Episode 1

Hi everyone, Looking for a Nelson Sauvin Rhizome. I've looked high and low on the internet, and can't find them anywhere. I'll pay top dollar too. Cheers! :tank:

Hey there, I have some second year cascade plants, and a pride of ringwood plant (I'd wager one of the few, if not the only one in North America) that have sprung up these past couple of weeks. Yesterday I dug them up (they're in planters), but not around the main shoots, and I took a...

Hey everyone, I built myself a keggerator a while ago. The fridge I used had the "chiller" plate thing near at the top of the fridge. It was also the "freezer" in the fridge. I modified the fridge so that I moved that chiller thing to the back of the fridge, and now it no longer has...

I took a full jar of ovaltine (The main ingredient is Malted Barley). I added it to about 2 gallons of water and boiled it for an hour with 0.4oz of US Goldings at 60mins. I have about 1.5 gallons now of 1.030 wort with pretty good krauzen fermenting with a leftover pack of Coopers yeast from...

Just thought I'd put this here for anyone that wants to see it. http://youtu.be/XVLB9c0j1iU

Just thought I'd leave this here for anyone that wants it. http://youtu.be/PiqOQ8EBIeU

Hi there, I'm pretty new to All Grain brewing. I'm about 5 batches in and I've been playing with different ways of doing it and experimenting to see what works for me. My most recent method I've been using is a variation of Brew in a Bag. I mash with most of my water, but then I have a...

Hey guys, I want to brew a Pumpkin Ale on Halloween this year. I'm going to make a few Jack-o-lanterns, Do I use the scrappings of the inside? How do I actually use the pumpkin? Thanks

So I just started doing some No Chill brewing and its great. I do the whole thing where I adjust my hop schedule but I was wondering if I were to cube my wort. Seal it off and then just take the cube and put it in my laundry tub with cold water. Would that chill it down enough right away that...

so I picked up a bag of flaked corn from my LHBS to brew "cream of 3 crops" I got it home and there is a bunch of tiny ant sized bugs crawling around the inside of thee bag. Like I can see about 6 right now and thats just what's on the outside of the corn. Probably many more inside / middle...

So lets say I have alot of wort. Like the bucket is almost to the top. I just pitched my starter and I'm expecting a blow out. Will that mean that all the foam I lose will mean lost beer? Or is the foam extra stuff that doesn't really matter? So how about it?

Hi there, I'm a new All Grain brewer although I've done a number of extract brews. My friends aren't into the craft beer scene and although they don't mind my beer. They'd prefer something more like . . . . Coors Light :mad: Can someone suggest a recipe thats perfect for these kinds of...