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Can I ask where you sourced the LUKR side pulls? I'm looking for one and the source I've found is Draft Choice. Do you have a preference on the 2 models you have? I prefer the look of the one you have mounted to the right on your keezer but want to make sure that if I'm spending $300 on a single...

Really like the overall look, the top looks great. In regard to the ventilation question above, the main issue with wrapping a freezer in wood is a freezer doesn't dissipate it's heat around the compressor, it dissipates it through the walls of the freezer. When a freezer is running properly...

I built my hood out of painted birch plywood and built a box for the fan that can be pulled out of the window when I’m not in use. Prior to the hood I would have condensation running down the basement walls. With this setup you can see it collect almost 100% of the steam from the BK. Fan is a...

As I've mentioned before, you can view event details (dates and times) of the meetings without signing into Facebook so you don't need to "be on" Facebook to get the information. And if you're too paranoid to view Facebook from your own personal computer because Mark Zuckerberg cares who you...

Due to my relocation to Spokane WA for work, I am no longer taking the lead on CMHBC. For the most up to date info on future meetings, visit the club's Facebook page.

August general club meeting is this coming Tuesday (Aug 11th) at 6:30PM at Mighty Mo Brewing Company. Please feel free to bring a growler or bottles of homebrew to share with the group. https://www.facebook.com/events/490406374459225/ :mug:

REMINDER: General meeting tomorrow night at 6PM at Mighty Mo Brewing Company. Feel free to bring homebrew to share with the group. https://www.facebook.com/events/648205205313825/

No need to be rude. Everything I post to Facebook I also post to this HBT thread so if you want to stay updated on club happenings and are opposed to Facebook, check this thread for updates. I suggest subscribing to this thread and opting into email alerts so you get an email any time I add...

Our next meeting will be held at Mighty Mo Brewing Company on July14th at 6pm in the conference room. Please feel free to bring homebrew to share with the group. https://www.facebook.com/events/648205205313825/

I've been preparing to brew a sour wort berliner for the past couple weeks and one of the most common suggestions given about fermentation has been to pitch a big, active starter due to Ph.

I clean my lines every 2-3 weeks. I built a line cleaner with a tiny pond pump. The pond pump recirculates BLC through the line and faucet. I only use a cap full of BLC and about 2 quarts of water in a bowl and recirculate. Takes about 15 minutes per line. Between pours I let the faucet drip...

The April meeting tomorrow (Tuesday, 04/14/15) will be held at The Front Brewing Company. We are touring both of their breweries, starting with the one downtown and ending up over the the brewery next to The Front Public House. Details are posted to the event page on Facebook...

Winners will be announced on Tuesday, March 24th at 6pm at Mighty Mo Brewing Company. If you entered a beer and attend the announcement party, your first beer is paid for by Mighty Mo. :mug:

This Saturday (3/21) from 10am-2pm'ish, I will be hosting a brew day at my house for Central Montana Homebrew Club. PM me for address and directions. :mug: Everyone welcome :mug:

Price reduced to $125.

When I purchased my brewery from High Gravity Brewing Supply, it came with CPC plastic quick disconnects. I wanted more bling in the brewery so I switched to stainless cam-locks and these have been sitting in a box for a couple years. I added everything up and I have nearly $300 in fittings just...

PID/thermocouples tested out OK along with all of my other brewery thermometers. I can't think of anything else other than the yeast crapping out early so I'm going to give Wyeast 1098 a shot. Thanks for the input guys.

I'm going to check my PIDs on my brewery controller with ice water to see if there is a problem but I can't imagine there is due to all of my beers before and after these two batches hitting their numbers perfectly. I use a refractometer prior to fermentation and a hydrometer during/after...

Brewed this recipe twice and could only get it to ferment down to 1.020 both times. I hit suggested mash temps and gravities both times. I used the recommended Nottingham yeast from Danstar, re-hydrated and active each time. Oxygenated the wort with pure oxygen. My heat/cool ferm chamber can...

Tomorrow night, Tuesday 02/10/15, the club will be meeting at Mighty Mo Brewing Company at 6:30PM. Feel free to bring homebrew to share. :mug: