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I *DO* understand taking FG readings several days apart to confirm fermentation is done (and I WILL do so!). just curious re: apparent attenuation, versus published data for that yeast, etc... so, I have a nut brown ale (OG = 1.072). just checked the gravity and it's at 1.021. Safeale 05...

was wondering if anyone ever made up a Homebrew 101 sheet for non-brewers...something like: "You are about to experience a homebrewed beer, hand crafted by __________. A few things to know beforehand...this brew was bottle conditioned, which means it was carbonated [etc. etc.]"

I cannot BELIEVE I did this! emptied my new fermenter into bottling bucket WITHOUT disconnecting the blow-off tube...16 oz. of Star San into the bucket before I knew it! damn, damn, DAMN!

probably been asked before (my apologies, but I'm brewing now and didn't think about it until just now)… I do Aussie-style no-chill, but don't want to "lose" the flavor of that hops addition...when should I add those hops? Many Thanks!

I brewed a nut brown ale (7/28) for a special event in late September. it's been in primary for the two weeks now. OG = 1.053, FG (?) today is 1.013. I know I'm cutting it close, time-wise. I tasted the gravity sample, and it's not bad, but a little..."off". I'm sure the lack of carbonation...

just picking this (brewing) back up, so I'm a little rusty... looking for advice on extract w/grains recipe for an American Nut Brown Ale. Mostly worried about the nut flavor...how/how much/etc. Thanks!

sorry if this has been asked before, I'm in a time crunch...just realized that tomorrow will be my best chance to bottle a hefeweizen I brewed a few weeks ago (wife and kid will be away tomorrow, leaving the house to me)... any reason NOT to clean bottles in a dishwasher, using standard DW...

anyone here use this device? if so, thoughts? (primarily looking to save water during cleanup) thanks!

if the OG = 1.065 and the yeast strain has an attenuation of 70-76 percent, what SHOULD the FG be? I know I should be able to figure this out, but...it's early here! Thanks!

what can you tell me about this yeast strain? your results? thanks!

anyone know the correct diameter of hole to drill in a lid for an airlock gasket? thanks!

Is this yeast available from Wyeast or White Labs? thanks.