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I want to know everyone's opinions on the best way to brew GF All grain. I'm looking to switch to All grain from extract based brewing, and obviously I need some new equipment. From what I've read it seems like people are doing the whole range of methods from Brew in a Bag to Mashing in a...

Looks to me like that beer would be 100% gluten free. The main things to watch for is the malt and yeast, and both of those are fine in this case. In fact you didn't need the clarity ferm for gluten reduction purposes, if that is what it was for.

I agree with this 100%. I've made 3 batches of this, essentially just as he describes it, and it's very good.

Well my thought was that I'd squeeze the bottle before putting the cap on so that the beer was actually coming out of the top, thus having no room for oxygen. This is actually what the instructions on the carbonater cap have you do anyhow, I just won't be filling it up with co2 right away...

I am going on vacation in late June, and I want to take some homebrew with me. I am flying and would like to not take a bunch of glass bottles, mostly for weight and fear of breakage concerns. So I had an idea that I think might work but wanted to run it by my peers. My idea is this; when...

Oat milk...that sounds interesting. I did confirm what we all pretty much already knew, the last time i made a stout with the oats I tested the wort after steeping it and the gravity was 1.0, exactly the same as regular water, so there is nothing fermentable coming from them. Again, I wasn't...

I don't think there's any use in saving that water. I actually just rinse my oats real well and then roast them to the desired level. Depending on if you're letting them sit or not, which is recommended if you go very dark with them, you'd have to store the water for a week or two anyways.

A question for those who know more about honey than me, especially with regards to GF brewing. I ordered quite a bit of buckwheat honey online (10 lbs) without first thinking to check if it was raw and unfiltered first. Turns out that it is not, they heat it to 180 degrees and filter it. I...

MGDawg - did you actually make this yet? If so have you had a chance to try it? I'd be curious to know the results, I'm thinking about giving it a try soon, using some malted buckwheat from the Colorado Malting Company, and maybe leaving out the liquor for the first go around at least to try...

igliashon, I have a few questions on the preperation of the sweet potatoes that you used for this recipe. From the article you posted it seems like they are making a syrup out of them, did you do that ahead of time and then dump that in to the wort at the start of the boil? Or was it more...

Well, it finally happened (at least around here, one might very well exist in other places) A new brewery, Brewery Rickoli, opened up in a Denver suburb that uses clarity ferm in all their beers that don't contain wheat, and advertises them as "gluten reduced". There's an article on it here...

Just a quick couple of questions... Can someone who's made this go into a little bit more detail about the beets used? I assume they were fresh, not canned, right? And how long did you roast and at what temp? Then you just stuck them in a blender until they were pureed?

Thanks for the recipe! Can you clarify what you mean by the 3L, 60L, and 200+L color? I assume that the higher means darker color and roasted longer, right? Thanks again, I look forward to trying this recipe out soon!

Hey would you guys mind posting or sending me your Oatmeal Stout or GF Porter recipes? I've been looking for a stout or porter recipe and haven't had much luck so far. Thanks!