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I have a saison that had a SG of 1.046 and fermented down to 1.004. I split the 5 gallon batch into 2 different beers. I kegged 2.5 gals for straight saison and I then racked the other 2.5 to secondary where I added Brett for a few months. I want to bottle this Brett saison. Now that the beer is...

I have a saison that had a SG of 1.046 and fermented down to 1.004. I split the 5 gallon batch into 2 different beers. I kegged 2.5 gals for straight saison and I then racked the other 2.5 to secondary where I added Brett for a few months. I want to bottle this Brett saison. Now that the beer is...

Went to Victory in Downingtown Friday. Place is great, so many beers on tap. I missed the brewery tor, but would really like to check it out. Place is in the middle of nowhere. About 12 taps and 2 hand pumps. Every beer was very good as was the food. Took a growler home, and its one of the best...

Going to brew an ESB this weekend. I have a decent recipe for a Fullers clone, but my local HBS doesn't have every hop I need. I found some substitution charts, but was wondering if you have used these as decent subs: Northdown sub is Northern Brewer Target sub is Fuggle Any thoughts?

OK, I have upgraded to a smart phone (Droid Incredible) recently, and am impressed with the android brewing apps available. I had BrewPal on my Itouch and liked its abilities, but can't seem to find something that will allow, recipe creation, calculators, timers, and exporting recipes to email...

Just tasted my first AG batch. I made an English Pale Ale. I call it Bitter Holiday. I am very happy with the results.:rockin: The only gripe I have would be my low efficiency, which I already am pretty sure I know how to increase. I am also tired of bottling too.... maybe after the holidays I...