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Ok, so I'm moving up from a cooler set-up to a nice brewing system that is Clean In Place. And I'm thinking about how I am going to change my cleaning/sanitizing procedure. I was thinking about going with PBW/Star San. My problem is that I do not have water lines run out to the garage and...

I'm looking for a relatively new Brew-Magic, not more than 2-3 years old in good shape and also a full sized fermenting fridge that will hold a 7-8 gallon conical on legs. I'm right outside of Philly. [email protected]

Just had to say it... :fro::mug::fro::ban: Hope everyone has had a few good brews since the beginning of the year and have a little foam on your upper lip today, and lace on the glass. ~rc~

I've been having problems getting viable liquid yeast due to the heat in my area. I order from a rather close online brew store, and the shipment usually takes 2 days exactly via ups. I have them pack the vial in 3-4 ice packs. When the box gets here, the ice packs are melted and warm, as...

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Munich Malt, 3# German Pilsner Malt, 3# Vienna Malt, 2# Torrified Wheat, 2# Chocolate Malt, 4 ounces Single stage mash at 150F for 1 hour. Hallertauer pellet hops (4.5%) , 1.25 ounces for 1 hour boil White Labs German Lager yeast, 1 vial brought up to about 350 ml of yeast cells for...

Greetings from just north of New Orleans, in a city named Slidell. I grew up in Indianapolis though. I've been brewing for about 15 years now. I've read this forum off and on and just figured i'd join.