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  1. L

    What do I Do? Stumpted

    :confused: I started a 5 gal batch of Rhubarb early may SG was 1.09. I racked it 4x until clear & no sediment Sept 26th. Th sg was .99. I added 12 ounces wine conditioner to sweeten it( contains pot sobate) & camden tabs then bottled it. Now several corks have popped & the wine is fizzy. Is it...
  2. L

    Degassing _ Yes or no

  3. L

    Degassing _ Yes or no

    This is about to make me hang up my hydrometer. Some say degass, others say no. I did a kit of Reisling that tastes carbonated. The instructions did not mention degassing. Can I emty the bottles back in the carboy & degass? I have rhubarb wine started May 10th. Its clear, do I need to degass...
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