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Howdy all, So, I recently keg hopped a nice NEIPA with Mosaic and loved it. I put 3 oz into a stainless hop cylinder and it gave a little extra kick of aroma and just a little something extra that carried through into the glass. I was worried about grassy or vegetal flavors, but I didn't get...

So I made a rookie mistake today : / With too much on my mind I was rushing through a brew session and just dumped my grain Into the mash tun...before crushing it. I realized when I opened the cooler to drain the first runnings. I’m not going to expect much from this batch, but what do...

Hi all, I am relatively new to brewing higher gravity beers and I have never considered how much pressure regular 12 oz bottles can handle. I have a cider in the secondary that had an OG of 1.048 and finished at about .99 and looks like it will be about 8-9% ABV. This would be the highest...

Hi all, I've been searching for ways to increase my effieciency. I ready in Brew Your Own this month that it helps to collect your first runnings at a slow trickle-anywhere between 60-90 minutes. I've usually just opened my valve and drained slowly enough to avoid splashing the wort, but...

Hi all, I just recently made the jump to all grain, and overall I'm really satisfied with the final product. I have five batches under my new belt: an American Pale Ale, a pumpkin ale, an Amber, an oatmeal stout, and a British bitter. Each of these was pretty good, but each was lighter in...

Hi everyone, I'm a newbie, so hopefully this isn't too basic of a question. I brewed an American wheat, which was in the primary for two weeks (per the kit's instructions). I racked to the secondary last night and the beer was much darker than after the boil. I did a late extract...