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I'm new to brewing. So far I'm just using our normal cooking pots. I've only done 1 gallon batches so far, but might go to 2.5 eventually. I don't plan to ever do a 5 gallon batch as I simply don't need that much. I'd rather brew more often in smaller batches. That said I just did my first 1...

I've got my first batch fermenting now. It's been in there 9 days at 62-66F. The airlock has slowed to bubbling about once every 2 minutes (1:50 last time I timed it.) I'm an impatient man, but willing to wait if needed. So, should I bottle it tonight, or keep waiting? If it makes a difference...

Good morning all! I'm new to the forum and new to brewing. I've got my first batch (a gallon of hefeweizen from a Craftabrew kit) finishing fermentation now and will probably bottle it in a few days. I made it with a friend here who is also new to brewing (although he's done wine in the past)...