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I've collected the sediment from a banana fermentation, keep it, use it, if so what for? Etc..

3 jars of apple sauce 1 part the above 5 parts water, added yeast. Added yeast too hot at first, impatiently waited for 35°c, added a bit more, stuck it in the airing cupboard 😂 Smelled too yeasty for a while, that's eased off now, has a froth on top, so I'm hopeful 😊👍🏻 A really rough brew...

Hi everyone I started a banana ferment 11 days ago, there's no audible activity, even if I swirl the bucket to get physical movement, it doesn't provoke any fizz or bubbling. I don't even know if fizzing or bubbling should occur in any case 😆 I haven't got a hydrometer, the mix was kind of...

Hi everyone I started a banana ferment 11 days ago, there's no audible activity, even if I swirl the bucket to get physical movement, it doesn't provoke any fizz or bubbling. I don't even know if fizzing or bubbling should occur in any case 😆 I haven't got a hydrometer, the mix was kind of...

Hi there brew and distillery fiends I'm new to all this, I started doing some videologs on radiobane the channel is for fun with a few aspects of satire and political jest. Uploaded a few water runs and more recently a sacrificial wine run. Any advice would be greatly welcomed, support for the...

New here, I've just run through a boxed wine as a sacrificial run, it tastes awful 😆 I was searching for info about methanol and found you guys, thanks for being here ✌️ There's a banana wine fermenting in the airing cupboard, I've got 4.5lt of that, if it turns well. If so, I'll be putting a...