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  1. D

    Stuck fermentation or?

    Hello, Right now I have 4 batches, each one is a 1 gallon session mead batch with different honeys, same amount of water, 1gr. of Lalvin EC1118 from same pack in each and pitch of fermaid O in each. They all had same starting gravity of 1.040 and are week in now. Yet, one of the batches seems...
  2. D

    Seeking for advice

    My plan was to let it finish and then back sweeten it, never tried back sweetening before, this is maybe my 6-7th batch of mead ever.
  3. D

    Seeking for advice

    Yes, I definitely understand importance of reading gravity, I'm still a rookie in this world but I would guess that reading tool is going to be my next step :)
  4. D

    Seeking for advice

    I've tasted it a few times, it's becoming pretty strong but it's still not cleared a tiny bit, you can definitely tell it's not gonna be done so fast. I am just worried about keeping it for too long in primary I guess? Never used this much honey on 5 gallons, and it tastes awesome so don't want...
  5. D

    Seeking for advice

    So I started my traditional mead on 12th of August. I'm using Lalvin EC-1118 5 gallons of water and 15 pounds of honey. My primary is on for 4 weeks now and it barely slowed down, still a lot of activity. Unfortunately I don't have hidrometer to read gravity. My question is should I leave it...
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