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Does anyone know if Wilserbrewbags is out of business. The website doesn't seem to exist anymore.

I'm going to brew a Mexican lager (Northern Brewer Atlantico). I am going to try the Novalager yeast and was wondering if anyone has any experience with this yeast. Any insight is appreciated. Thanks Ramjet

I'm looking to brew a nice malty Irish red. Any one have a good recipe? My wife and I like malt forward beers. Thanks in advance for all replies

Anyone use a brew pump? If so what do you use it for other than a counter flow wort chiller. I just won one in a raffle not sure if I really need it

Anyone make a yeast starter using dry yeast? If so what is your process.

I have a Scottish ale that has been fermenting at 62 degrees for 13 days so far. I have never done a diacetyl rest before and have some questions. It is in a fermentation chamber with temperature control capabilities, both warm and cold. #1. Is it necessary to do it, it's my understanding that...

I am going to do my first biab soon and was wondering what to use for a False bottom if I need to raise mash temp so the bag doesn't burn. I have a 15 gallon kettle with a 15 1/2 inch inside diameter. Does the False bottom have to be 15 1/2 inches or can you get by with a smaller diameter...

I'm Roger from southeast WI. Relatively new to home brewing, I've done 3 extract and 2 all grain batches so far. I'm going to give biab a try next. Looking to learn more about home brewing.