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Does anyone know of a subby way to put a faucet on a sankey keg? I'd love to not have a plastic picnic tap in the kegerator. I know tall ones exist like https://www.kegworks.com/picnic-pump-rod-only/ I suppose I could use a 90 adapter to a mfl tailpiece and then a normal female flare to faucet...

Sad to see another shop gone. Inventory was ok for standard stuff, seems like they closed in the last week or 2. Since I've started brewing in 2022, lost Keg & Barrel, Eastern Homebrew, Philly Homebrew Oaklyn, Philly Homebrew West. I think the closest places to Philly-NJ suburbs are now...

Has anyone tried using anything like Amazon.com to hook up to a regulator or beer line washer? Sometimes I'm nervous about a plastic adapter breaking, and I know it's not good to keep wet in starsan.

My first time brewing my own recipe, half 2row, half wheat, ~20 IBU and some german Mellon hops at flameout. Added a 60oz bottle of pom juice near FG and the beer turned nice and dark, smelled wonderful. 3 days later the beer has a minor purple tint and I can't taste anything from it really. It...

I have acquired multiple aluminum CO2 tanks since I started and don't need them all. Asking $75 each they are full or close to it.

I finally made my Brawler clone but the mash ended up being very low so I added 1gal almost boiling water after 10mins which shot the temp up to the low 160s. This was a mistake as now the yeast stopped but it's still very sweet. Even chilled with some carbonation it's sweet. I was thinking of...

I just transferred 6 gal to a bottling bucket and I see some white clumps floating. This is a brewers best pear cider kit. It’s been fermenting 2 weeks and looks a little like a tiny jellyfish. It tastes ok so far. Is it safe to bottle as is? Or do I need to put in some metabisulfate and keg it?

I'm making a blue moon clone and it had a high SG of 1.063, and in 6 days dropped down to 1.013, fast! I've been fermenting it at 67°F. Do I need to do a Diacetyl Rest? I Tasted the hydrometer sample and there might be an off flavor but it didn't taste buttery to me, it's likely do to the 6.6%...