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  1. Heinz

    Pitched Safale 05 at 40C or 105F what to expect?

    So the headline says it all? Did I shock the yeast? I rehydrated it at about 35C but I kinda messed up with the pitching.. aimed at 30C but had drank too many beers I think.
  2. Heinz

    30% Château smoked malt in rauchbier - too much?

    I ordered some malts and I followed a recipe that suggested something like 30% of smoked malt. It appears that not all smoked malts are the same (at all). I read somewhere that one should only use up to 15% of the Château smoked malt. According to brewof.com it's a beechwood smoked malt. Will my...
  3. Heinz

    Probable fermentation time for 1.088 OG gravity beer with Mangrove Jacks M12 Kveik yeast?

    The short version of the question is in the headline. I am going to make a chocolate porterish like beer and before pitching gravity read 1.088. Pitched 5g of Mangrove Jacks Kveik yeast without rehydrating on ~9 liters (2.3gallons) of wort at 21C (69.8F) room temperature. After 12 hours there...
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