Hey,
I tried cold crashing my beer with my Grainfather Conical Fermenter and Grainfather’s cooling pump. It worked pretty well, but does anyone know how to keep it at a low temperature?
Hey everyone!
I'm redoing a batch of a SMASH beer that was surprisingly popular (it was only the second solo batch I ever made 😁). I've brought a few slight modifications to the recipe, and I'm now making 29L (7.66 gallons) of beer with a 1.048 estimated OG. I'm using the White Labs Monastery...
Hey everyone,
I noticed my Grainfather Conical Fermenter was leaking during my last batch, which made me lose about 10-12L of beer (most of my batch). I’ve included a picture of where it seems to come out, and I was wondering if there was a way to fix it other than replacing the part. The leak...
I use Grainfather's recipe's creator with Grainfather's equipment, so I'm guessing if they tell me it's ok to have more sparge water than mash water, they're not completely wrong. But I wanted to understand and make sure I wouldn't be screwing things up instead of just guessing.
So if I want a...
Hey!
So far I've only brewed once with my Grainfather G30 and my conical fermenter, but I've played around with the recipe creator for a bit, and it sometimes suggested that I used more sparge water than mash water, typically for bigger volumes of beer and/or longer boiling times. I don't know...
I'll take it up with the shop where I bought it, but I'll try that too. I tried putting vinegar on a sponge and rubbing, which usually works with rust (if that's what it really is), but the stains are still there.
Hey,
I bottled my first brew with my Grandfather Conical Fermenter the other day, and I cleaned it ASAP. I rinsed it, rubbed it with a sponge, and soaked it for about 24h with Grainfather's cleaning product, but a few stains seemed to remain. So I soaked it again for about a day, and they're...