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Hello friends! This is my first attempt at Mead making. I have procured some nice natural raw honey direct from a honey collector. It has not been treated, not even filtered. Also has pollen. The temperatures here are low (around 11-13 deg C daytime, nighttime goes down to 4 degrees C). I want...

Hello friends! This is my first attempt at Mead making. I have procured some nice natural raw honey direct from a honey collector. It has not been treated, not even filtered. Also has pollen. The temperatures here are low (around 11-13 deg C daytime, nighttime goes down to 4 degrees C). I want...

Dear friends, I ferment in the guest kitchen of my home. My latest batch of kombucha is flat, ph stands at 3.1. I added some priming sugar in the hope of getting some carbonation to no avail. Important to point out the temperatures are really low in winters here. Indoors they hover between 1...

HiYa Friends, This is my first query here: I just acquired a fermzilla 30L PET fermenter. Am going to brew a 2 gallon Kombucha. My process for cleaning/sanitation will be: # Use of boiling water will not be recommended as it is a PET jar hence # Wash with unscented soap & rinse with warm water...

Hello friends! I stay in a quaint little town called Dharamsala up north in India. Just joined and decided to say hi to everybody here. Been making kombucha and home made wines for some time as an hobby. The idea is to learn from all here and maybe pitch in with a point or two. Thank you Jasii