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thank you, I followed this for my brew day and will continue with your website for future brews. Ill read up on it and let you know if I have any questions! thanks

This is wonderful! I followed the math as well and I am definitely going to save this for my next batch. could I ask, out of all 8 of those different acids...which one do you prefer out of them? Does it depend on the beer you're brewing or just preference? Thank you!

Brian I really appreciate you taking your time to help me. Grain Bill: 5.25 lbs of Rahr 2-Row Malt 4.25 lbs of Rahr white Wheat 1lb Flaked Oats My volume is 7.25 gallons with no sparging. Just the BIAB method with squeezing the Bag at mash out(170). Thanks!

yeah man my waters pH is 7.9, so I got that totally wrong. I will need to add acid to my next batch. is there a specific brew acid you know about I need? 85% Phosphoric Acid is something I can pick up at my local shop? thanks

thanks im going to use their app for sure to follow my fermentation and to keep records of my beers. going to use Phanton brewing to calculate my water additions

I used this on my last brew day... so all I need to do is add 1.7 g of CaCL and 3.13 g of Gypsum and .54g of baking soda and I will get a mash pH of 5.26? thats it right? I am reading the directions right, right? lol

thank you! His software looks interesting. ill play around with it next brew day coming up

thank you! this makes so much sense now to me. I really appreciate it. do you have any recommendations on a calculator? May be one that you use? thanks

Not the ones ive been trying which seems to be just about all of them..

a lot of valuable knowledge, thank you. If you could please take a look at my water sample and let me know what your general thoughts are on it, I would appreciate that. From your readings, looks like I have low calcium (I usually brew ales) so increasing that. I have a high pH and should be...

Wow! Thank you sir for commenting on my post. I will read your water knowledge section and get back to you. I have done some studying on this topic, as a marine engineer myself, I have a background of it. I will get back to you with questions if you dont mind..lol thanks!

Illcheck it out thanks!

Thank you!

Good evening guys! :) Ive been excited to receive my water chemistry results from Ward Lab and today I did. I have taken a screen shot of the results attached to this forum. I believe everything seems to be some-what normal(Hopefully?)(not sure if TDS is okay or not lol), the only thing that...

hahah looks like we have a bit of an age gap! but no problem lol yes sir Im sure your cider taste delicious too

haha damn man you go hard the paint! some people would call that a little obsessive but we just call that love. love to drink perfectly carbbed beer lol

Yeah id like to save gas too. Im starting to add up my previous brews and running out of kegs so I have been bottleing the rest. so Im definitely going to try to slow carb my next batch in two weeks cause I have time now to enjoy the others! and see how much nicer of a beer it is for myself...

This is so great insight. I dont think I want to go the floating dip tube route so Ill just carb my beer in the keg for now after it has been cold crashed in the fermenter. I will try the sugar in my keg at somepoint and will reference you! thanks

interesting, but how do u know when your keg took 1.2 oz of c02? how do you measure it. Thanks

thats interesting to hear, I will look into the more define reason for this. I can sort of relate because I have only used the shake method at high pressure and I have had comments where my head retention was very low. Thanks for bringing this to my attention