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    Ward Labs test results

    Here are the results from Ward Labs for my municipal water profile. Unfortunately, these line up with the monthly water analysis that I already get from the city. So, I may have wasted money here, but at least it's reassuring to know I can rely on the city reports in the future. Would you brew...
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    Extract Beers Are Cleaner and Tastier Than My All-Grain Beers

    I've been brewing for 5 years now, using a BIAB Anvil Foundry system, and have had mediocre results with my all-grain brewing. My AG beers always seem to have a subtle harsh, grainy and flabby taste to them. I know this because I have submitted these entries to local and national contests, and...
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    Chasing off-flavors

    I'm a BIAB brewer and corny keg fermenter/server. I've been getting an acidic, sour, plastic-like, rubbery off-flavor in a few of my batches now, and it's very frustrating to troubleshoot. This flavor appears post-fermentation, when I've kegged and force carbonated my beer at around 13-14 psi. I...
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    Anvil Foundry 10.5 with 240v NEMA 14-30 outlet

    Is there any good documentation on how to convert the stock Anvil Foundry 120v cord to a 240v (NEMA 14-30), so that it's compatible with my 4-prong dryer outlet? The manual does not provide advice on this connection type, and the short circuit brewing video doesn't seem to "meet code". Does an...
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    Unpleasant/bitter flavor on the back of my tongue from BIAB in AG batches, post fermentation

    I've been brewing all-grain BIAB for about a year now, and I've been getting this harsh (possibly astringent) off-flavor in my beers post fermentation. I assume it's chlorophenols from the chlorine/chloramine reacting with the yeast, but I've treated the batches with Campden tablets and even...
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